Cheese

Paiva Flamengo Red Ball Cheese

Ripened cheese from cow’s milk with semi-hard and light yellow texture color. Presents a very pleasant bouquet and fine taste The maturation operates a minimum of three weeks...

13.50€

Sheep Cheese Paiva 500g

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12.40€

Buttery Sheep’s Milk Cheese Dom Alfredo Paiva 240g

Cured sheep cheese, obtained by slow draining of the curd after the coagulation of raw sheep milk with cardoon (Cynara Cardunculus), handmade. It presents a buttery, well-bonded, creamy and greasy paste with a uniform light straw yellow colour...

6.65€

Buttery Sheep’s Milk Cheese Merendeira +/-500g

Cured sheep cheese, obtained by slow draining of the curd after the coagulation of raw sheep milk with cardoon (Cynara Cardunculus), handmade. It presents a buttery, well-bonded, creamy and greasy paste with a uniform light straw yellow colour...

12.85€

GOAT CHEESE BLACK PEPPER 190G

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5.95€

Paiva Cured Cheese Coated with Paprika 500g

Ripened cheese of cow milk, with prolonged maturation coated with paprika. Semi-hard and light yellow texture, presents and intense flavour and slightly spicy taste. Made for the lovers of more intense and traditional flavours. The maturation operates a minimum of 2 months...

6.95€

Paiva Cured Soft Cheese 500g

Ripened cheese of cow milk with truly unique characteristics. Creamy well-connected texture, shear deformable, pale straw color, presents a smooth, clean and very aromatic bouquet...

6.95€

Paiva Soft 3 Milks Blend Cheese Cow, Goat and Sheep 500g

Ripened cheese of cow milk with truly unique characteristics. Creamy well-connected texture, shear deformable, pale straw color, presents a smooth, clean and very aromatic bouquet...

7.95€

Paprika-coated goat’s milk cheese - 300gr

EXTERIOR: Semi-hard, well bound, straw-yellow in color. Smooth and thin rind coated with paprika. INTERIOR: Ivory-colored, homogeneous, soft texture. After ripening for 25 to 30 days its paste is smooth and creamy. FLAVOUR: Sweet and buttery lactic bouquet, pleasant creaminess. Duri..

6.95€

Queijo De Azeitão DOP - 250gr

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8.50€

Ripened cow’s milk cheese - 500gr

EXTERIOR: Golden, semi-soft and thin rind. Firm and smooth. Even surface bound with cloth ribbon. INTERIOR: Ivory-colored, homogeneous soft and creamy. Texture is closed and buttery. Few even holes resultant from natural fermentation. FLAVOUR: Medium intensity and lactic and creamy. S..

7.25€

Rosemary Goat Cheese 190G

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5.95€

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