Moga D'Oyro

Buttery sheep’s milk cheese - 500gr

Mature cheese with soft, creamy, slightly greasy texture and white or yellowish colour. It is obtained by slow draining of the curds, following coagulation of the sheep milk using the cardoon flower as rennet in thermised sheep’s milk. EXTERIOR: Golden yellow, semi-soft and thin rind coat..

10.95€

Cow, Goat and Sheep Ripened Cheese - 500gr

Farm-produced cheese made from cow, sheep and goat milk. The interior is ivory-coloured, soft, homogeneous and creamy. EXTERIOR: Golden, semi-soft and thin rind. Firm and smooth. Even surface bound with cloth ribbon. INTERIOR: Its ivory colored texture is soft, homogeneous and creamy. Afte..

7.95€

Paprika-coated goat’s milk cheese - 300gr

EXTERIOR: Semi-hard, well bound, straw-yellow in color. Smooth and thin rind coated with paprika. INTERIOR: Ivory-colored, homogeneous, soft texture. After ripening for 25 to 30 days its paste is smooth and creamy. FLAVOUR: Sweet and buttery lactic bouquet, pleasant creaminess. Duri..

6.95€

Ripened cow’s milk cheese - 500gr

EXTERIOR: Golden, semi-soft and thin rind. Firm and smooth. Even surface bound with cloth ribbon. INTERIOR: Ivory-colored, homogeneous soft and creamy. Texture is closed and buttery. Few even holes resultant from natural fermentation. FLAVOUR: Medium intensity and lactic and creamy. S..

7.25€

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